Ethiopia – Keramo

Process: Natural
Variety: Heirloom
Region: Bombe & Shantawene, Sidama
Altitude: 2300masl

More about the farm:
Keramo coffee is produced by 1,500 outgrowers from various mountain regions, including Bombe and Shantawene. These producers deliver their coffee to the Daye Bensa Keramo washing station, which has previously produced Cup of Excellence-winning lots. The beans from this area are unusually dense and small, a characteristic of the high elevations where they are grown.

Milk Based Notes:
Strawberry Yogurt, Fynbos Honey & Caramel

Filter Notes:
Peach, Green Apple & Violet Florals